• Vie du campus

    Food Culture of France and China

    Someday this August when I was just at Paris for a few days, I sat in a restaurant and ordered a plate of steak, some fruits and a piece of cake. The waitress gave me a bottle of water and a piece of pain, which was the first astonishment to me because in restaurants in China everything is not free and “no free thing” concept is deeply rooted in our mind. The first thing I picked up to eat was the cake. I was going to bite it and a man next to me stared strangely to me. I was…